Don't Worry Be Hoppy | Managing Business Risk: Crisis Management and Planning for a Better Tomorrow

The Network was pleased to present a webinar on November 3, 2021 11:45 am - 1:00 pm ADT that focused on business risks, with a special emphasis on the alcohol beverage industry in Nova Scotia. Many businesses were inadequacy prepared to weather the storm of the COVID-19 pandemic, especially SME’s. SMEs generally do not consider managing for risks outside the general scope of their day-to-day activities that could negatively affect their businesses such as IT and infrastructural problems and prolong closures. As well many organizations do not have plans to mitigate issues with unexpected or disruptive events that can significantly impact their organizations, until after the event occurs. The shock of the pandemic has presented a need for support for risk and crisis management for all organizations moving forward and has and will continue to reshape our working environments, health and safety requirements of our workplaces and need for contingency planning. 

The webinar included some of Nova Scotia’s Wine and Beverage industry best and brightest, which gave an inside look at some of their lessons learned, emerging industry trends from the pandemic, and best path forward to be better prepared and manage for risks in the future

 The panel was moderated by Stephanie Howatt (MBA ’21),  and will showcased industry leaders including Matt Rogers, President of Bishop’s Cellar, Steve Haysom (BSc’94) , owner, founder and CEO of The Church Brewing Co. and SMU CN professor of Safety Culture, Mark Fleming.

Please view the recording to see the full webinar.